The Fondy Farm Feast is hosted at the Fondy Farm @ Mequon Nature Preserve on the evening on Sunday, August 29th, 2021. The Farm is located on the Northwest Corner of the beautiful, 500+ acre preserve. We plan to return to prior year’s (pre-pandemic) event format – but please be assured we will stay abreast of all local and state mandates and continue to communicate with our local health officials, and adjust accordingly, in order to host a safe and welcoming event for our stakeholders. Once registered please stay tuned to your inbox for more event details in the coming weeks....
REGISTRATION IS CLOSED
Please contact email@example.com to be placed on the waitlist.
Entertainment: Enjoy farm tours, live music, and an in-person community gathering!
Food & Beverage: The Fondy Feast is a true farm to table affair, with each dish on the multi-course menu featuring produce grown by Fondy Farmers on the Farm. Both Traditional & Vegan/Gluten-free meal options available. A variety of locally produced beverages will be available to choose from.
Date/Time: Sunday August 29th, 2021 | 3:30 pm - sunset | Location: The Fondy Farm @ Mequon Nature Preserve 10150 N Swan Rd, Mequon, WI 53097!
Volunteer or Become a Sponsor: Would you, or someone you know, rather attend the event as a volunteer? Or are you interested in connecting with farmers and foodies from across Wisconsin? Consider becoming a charitable sponsor or an in kind donor. Please reach out to firstname.lastname@example.org
Thank you to all of our chef alums over the years!
Karen Bell (Bavette La Boucherie)
Thi Cao (Buckley’s)
Caitlin Cullen (Tandem)
Karen Gill & Justin Johnson (Sustainable Kitchens)
Jason Gorman (The Fitz)
Alex Hanesakda (SapSap)
Jan Kelly (Meritage)
Greg Leon (Amilinda)
Peter Sandroni (La Merenda)
Andrew Schneider (Le Reve)
Dave Swanson (Braise)
Yollande Tchouapi Deacon (Irie Zulu)
Jarvis Williams (SURGE Restaurant Group)