Fondy Farm Feast

Tickets now on sale for this year's Fondy Farm Feast on Sunday, August 28th 2022!


The Fondy Farm Feast is hosted at the Fondy Farm @ Mequon Nature Preserve on the evening on Sunday, August 28th, 2022.
The Farm is located on the Northwest Corner of the beautiful, 500+ acre preserve. This farm-to-table, family style meal raises funds for the Fondy Farm Project and Fondy's mission to increase access to local food and
economic opportunity.

(COVID 19 note: we hope that the pandemic is behind us come August, but we will stay abreast of all local and state mandates and continue to communicate with our local health officials in order to host a safe and welcoming event for our stakeholders.

Once registered please stay tuned to your inbox for more event details in the coming weeks....


This year’s chefs will feature an all-star line-up (as always) of amazing local chefs and restaurateurs!

Entertainment: Enjoy farm tours, live music, and an in-person community gathering!

Food & Beverage: The Fondy Feast is a true farm to table affair, with each dish on the multi-course menu featuring produce grown by Fondy Farmers on the Farm. Both Traditional & Vegan/Gluten-free meal options available. A variety of locally produced beverages will be available to choose from.

Date/Time: Sunday August 28th, 2022 | 3:30 pm - sunset | Location: The Fondy Farm @ Mequon Nature Preserve 10150 N Swan Rd, Mequon, WI 53097!

Volunteer or Become a Sponsor: Would you, or someone you know, rather attend the event as a volunteer? Or are you interested in connecting with farmers and foodies from across Wisconsin? Consider becoming a charitable sponsor or an in kind donor. Please reach out to

Thank you to all of our chef alums over the years!

Karen Bell (Bavette La Boucherie)

Nell Benton (The National & Bowls)

Thi Cao (Buckley’s)

Caitlin Cullen (Tandem)

Karen Gill & Justin Johnson (Sustainable Kitchens)

Jason Gorman (The Fitz)

Alex Hanesakda (SapSap)

Justin Johnson (Sustainable Kitchens)

Jan Kelly (Meritage)

Greg Leon (Amilinda)

Adam Pawlak (Egg & Flour)

Peter Sandroni (La Merenda)

Andrew Schneider (Le Reve)

Dave Swanson (Braise)

Yollande Tchouapi Deacon (Irie Zulu)

Darleen Vanmanivong (Thum)

Jarvis Williams (SURGE Restaurant Group)

& more!