Fondy Farm Feast

Save the date for this year's Fondy Farm Feast: Sunday, August 29th 2021!


The 2020 Fondy Farm Feast was on Sunday August 30th at the Fondy Farm @ the Mequon Nature Preserve.

Thank you to everyone who attended last year’s Feast and generously donated! Your support helps Fondy Food Center’s mission to increase access to healthy food and economic opportunity. This year a portion of the proceeds supported participating restaurants. Support from our sponsors, guests, chefs and volunteers helps to grow the Farm Project and all of our projects


NOTE: Due to COVID 19 safety concerns, we are unable to provide onsite seating. We encourage guests to pick up their to go meals and either enjoy them at home or find a picnic spot somewhere on the grounds of the beautiful Mequon Nature Preserve. The Fondy Farm is located on the Northwest Corner of the more than 500 acre Preserve. Please wear a mask when you come to the farm to pick up your food. All chefs, volunteers, and staff will be wearing their own.

This year’s chefs include Dane Baldwin (The Diplomat); Caitlin Cullen (Tandem); Greg Leon (Amilinda); Alex Hanesakda (SapSap); and more!

Date/Time: Sunday August 30th, 2020 | Farmside pickup to go from 4-6 pm

Location: The Fondy Farm @ Mequon Nature Preserve 10150 N Swan Rd, Mequon, WI 53097!

Food & Beverage: A multi course meal will be provided to each guest and will be individually packaged in to go containers. A variety of locally produced beverages will be available upon arrival. Multiple courses feature produce grown by Fondy Farmers on the Farm. Both Traditional & Vegan/Gluten-free meal options available. A variety of locally produced beverages will be available to choose from.

Entertainment: Enjoy live music, farm vistas, and wave at chefs! More details coming soon…

Volunteer or Become a Sponsor: Would you, or someone you know, rather attend the event as a volunteer? Or are you interested in connecting with farmers and foodies from across Wisconsin? Consider becoming a charitable sponsor or an in kind donor. Please reach out to

Thank you to all of our chef alums over the years!

Karen Bell (Bavette La Boucherie)

Nell Benton (The National & Bowls)

Thi Cao (Buckley’s)

Caitlin Cullen (Tandem)

Karen Gill & Justin Johnson (Sustainable Kitchens)

Jason Gorman (The Fitz)

Jan Kelly (Meritage)

Greg Leon (Amilinda)

Peter Sandroni (La Merenda)

Andrew Schneider (Le Reve)

Dave Swanson (Braise)

Yollande Tchouapi Deacon (Irie Zulu)

Jarvis Williams (SURGE Restaurant Group)

& more!