- Our Vendors
- Vegetables & Fruit (see below*)
- Fresh and Dried Herbs
- Apples and Cider
- Cheeses & Dairy
- Hand Rolled Butter
- Greek Yoghurt
- Goat Milk
- Baked Goods - regular and gluten free
- Steel Cut Oatmeal
- Specialty Granolas
- Fresh Milled Flour
- Pastured Lamb, Beef, Pork, Goat
- Grass-based Poultry
- Elk and Bison
- Pastured Eggs - chicken, duck
- Maple Syrup and Hickory Syrup
- Seasonal Jams, Jellies, Pie Fillings, Pickled Fruits and Vegetables
- Variety of Local and Global Cuisines
- Gourmet Pastries
- Fresh, Frozen and Air Dried Pastas
- Herbal Oils and Vinegars, Herbal Teas, Salad Dressings
- Salsas, Pesto, Dips, Mustards, Spreads, Chili Sauces and Seasonings
- Fermented Foods and Beverages
- Frozen Seasonal Soups, Pot Pies, Pasties and Fruit Pies
- Farm Based Soaps
Partial list of seasonally available Wisconsin grown fruits and vegetables*
Apples, Arugula, Beets (fresh and stored), Broccoli, Brussels Sprouts, Cabbage (red, green, savoy, Chinese, bok choi), Carrots (fresh and stored), Cauliflower, Celeriac, Celery, Chard, Fennel, Garlic, Herbs, Kale (winterbor, Russian, toscano), Kohlrabi, Leeks, Lettuce Mix, Mache, Mizuna, Onions, Pears, Peppers, Potatoes (6 varieties), Radishes (watermelon, black Spanish), Shallots, Spinach, Sweet Potatoes, Tatsoi, Hydroponic Tomatoes (November), Tomatillos, Turnips (purple top, golden globe, hakurei), Winter Squash (carnival, butternut, fairy) Micro Greens
Madame Macaron MKE
The 13th season of the Milwaukee Winter Farmers Market will resume in November of 2021. Saturdays from 8:30 am - 12:30 pm. Stay tuned for details.
MWFM Vendor Information
Applications for the 2021-2022 season will become available later this year.
Our market honors seniority, product variety & diversity, distance to market, and community representation. We get more applications from farms and businesses every year than we can accept into the market. We want to help people eat local longer, so we certainly are looking for local farms and businesses that can help us meet our vision. We are especially interested in products made from local farm ingredients that do not compete with, or duplicate, the value-added products made by the farmers themselves.
In 2020, Fondy worked with the City of Milwaukee's Health Department and the County's Reopening Committee to create a COVID Safe Operating plan that includes sanitation measures and physically distancing vendors and staff.
Stay tuned for more info about the 2021-2022 season.