• Vegetables & Fruit (see below*)
• Mushrooms
• Fresh and Dried Herbs
  
• Apples and Cider (limited in 2021/2022)
  
• Cheeses & Dairy
• Greek Yoghurt
• Chocolate and Confections
  
• Baked Goods - regular and gluten free
• Steel Cut Oatmeal
• Specialty Granolas
• Pastured Beef, Pork, Goat
  
• Grass-based Poultry
  
• Elk and Bison
  
• Pastured Eggs - chicken
  
• Honey
  
• Maple Syrup and Hickory Syrup
  
• Seasonal Jams, Jellies, Pie Fillings, Pickled Fruits and Vegetables
  
• Variety of Local and Global Cuisines
  
• Gourmet Pastries
  
• Fresh, Frozen and Air Dried Pastas
  
• Herbal Oils and Vinegars, Herbal Teas, Salad Dressings
  
• Salsas, Pesto, Dips, Mustards, Spreads, Chili Sauces and Seasonings
• Frozen Seasonal Soups, Pot Pies, Pasties and Fruit Pies
  
• Farm Based Soaps
  
• Breakfast/Brunch
  
• Coffee
  

Partial list of seasonally available Wisconsin grown fruits and vegetables*
Apples, Arugula, Beets (fresh and stored), Broccoli, Brussels Sprouts, Cabbage (red, green, savoy, Chinese, bok choi), Carrots (fresh and stored), Cauliflower, Celeriac, Celery, Chard, Fennel, Garlic, Herbs, Kale (winterbor, Russian, toscano), Kohlrabi, Leeks, Lettuce Mix, Mache, Mizuna, Onions, Pears, Peppers, Potatoes (6 varieties), Radishes (watermelon, black Spanish), Shallots, Spinach, Sweet Potatoes, Tatsoi, Hydroponic Tomatoes (November), Tomatillos, Turnips (purple top, golden globe, hakurei), Winter Squash (carnival, butternut, fairy) Micro Greens